6 results
Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations – Corrigendum
-
- Journal:
- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 01 January 2010, p. 145
-
- Article
-
- You have access
- HTML
- Export citation
Acceptability and use of iron and iron-alloy cooking pots: Implications for anaemia control programmes – Corrigendum
-
- Journal:
- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 01 January 2010, p. 145
-
- Article
-
- You have access
- HTML
- Export citation
Acceptability and use of iron and iron-alloy cooking pots: implications for anaemia control programmes
-
- Journal:
- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 28 May 2009, pp. 123-130
-
- Article
-
- You have access
- HTML
- Export citation
Evaluation of the effectiveness of stainless steel cooking pots in reducing iron-deficiency anaemia in food aid-dependent populations
-
- Journal:
- Public Health Nutrition / Volume 13 / Issue 1 / January 2010
- Published online by Cambridge University Press:
- 01 April 2009, pp. 107-115
-
- Article
-
- You have access
- HTML
- Export citation
Maize meal fortification is associated with improved vitamin A and iron status in adolescents and reduced childhood anaemia in a food aid-dependent refugee population
-
- Journal:
- Public Health Nutrition / Volume 11 / Issue 7 / July 2008
- Published online by Cambridge University Press:
- 01 July 2008, pp. 720-728
-
- Article
-
- You have access
- HTML
- Export citation
Excess dietary iodine intake in long-term African refugees
-
- Journal:
- Public Health Nutrition / Volume 9 / Issue 1 / February 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 35-39
-
- Article
-
- You have access
- Export citation